SUNDIAL FOODS (EP 495)

Meet Siwen Deng (CTO) and Jessica Schwabach (CEO). Siwen grew up in a rural agricultural town, where she got her passion for food safety and the environment. She holds a bachelor’s degree in Plant Science and Pathology and recently completed her PhD in Plant and Microbial Biology at UC Berkeley. Jessica holds a bachelor’s degree in Molecular and Cell Biology from UC Berkeley. She loves scientific exploration. For her, creating healthy, innovative meat alternatives and food systems that sustainably meet protein demands is a dream come true. And together, they launched Sundial Foods! Jessica joins Justin to discuss the plant-based meat industry and their innovative product!

You can find this episode on the following global podcast platforms: Apple Podcasts, Amazon Music/Audible, Android App, Google Play Music, iHeartRadio, iPhone/iPad App, Libsyn Classic Feed, Microsoft Windows App, Radio.com Mobile App, RadioPublic, Spotify, YouTube

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